Maruoka
Since its establishment in 1875, it has been operating until now while preserving the tradition of eel dishes, mainly eel. Our store, which appeared in the novel by Katai Tayama, was completely renovated in 2001 and has 20 table seats and rooms that can accommodate up to 80 people. Our store has won the “Sai […]
Uotoyo
Founded in 1862, it is the old restaurant in Gyoda. I recommend Jou-unaju (grilled eel) using one eel. In addition, you can enjoy variation river fish dishes.
Unagi Restaurant Horiguchiya
Skilled craftsmen make every effort to prepare each serving, and we offer them at a reasonable price.
Tsuruya
It is a restaurant where you can enjoy your meal slowly time while watching the flow of the Tone River. For lunch with chawanmushi and coffee or green tea ice cream, sushi and toriju are available.
