You can enjoy seasonal dishes. Rice is purchased from contract farmers. We are proud of our handmade sauce.

Kaisendokoro kokoro/Horumon-kokoro

Seafood is served at lunch time. Dinner time serves grilled meat. The fish used for seafood dishes are procured on the day. It’s fresh.


Tonkatsu(Pork cutle) is a specialty. Fried in original bread crumbs.

Uoken (kappou)

Founded as a fresh fish shop in 1984, It is now a cooking restaurant, utilizing the purchasing routes and know-how from the fresh fish store era, identifying seasonal ingredients nationwide, and offering dishes using seasonal ingredients. While respecting the tradition of Japanese cuisine, we will continue to offer new styles of Japanese cuisine. We sincerely […]

Fujimi Sushi

Mainly sushi and Japanese food, we are waiting for you with more than 50 kinds of sashimi and sushi ingredients.


We accept legal affairs and New Year’s parties. Course meals are also available. There is also a lunch menu.