Konkoya Gyoda

Udon noodles made with ground flour are a specialty. Alcohol is also available at dinner time.

Soba Ando

In the brewery of natural ingredients, we offer dishes of carefully selected ingredients and authentic handmade soba noodles. It is a soba restaurant that has been renovated from Tabi Warehouse with the concept of “delicious for the body”.

Chujiro-Gura

Please enjoy reasonable and authentic soba in the building, which is also a nationally registered tangible cultural property and a cultural property that constitutes a Japanese heritage.

Udon Daichi

Udon is a special udon made by blending powders from Kagawa prefecture, Hokkaido, and Australia, and thoroughly adjusting the temperature and humidity. As for the soup stock, we use bonito from Kagawa prefecture, Rishiri kelp, shiitake mushrooms, mackerel, sardines, etc., and are conducting research every day. ”It’s a udon shop that makes you smile! ” Please […]

Takeya

“Takeya” is a soba restaurant that was founded in 1924. We recommend Tenseiro Soba (¥ 1,350) and Homemade Curry Minamiban (¥ 950)! !! Although the store is modern, it is a place where you can relax while looking out at the courtyard. You can also eat the local gourmet “Zeri-Furai” ♪