Udon is a special udon made by blending powders from Kagawa prefecture, Hokkaido, and Australia, and thoroughly adjusting the temperature and humidity.
As for the soup stock, we use bonito from Kagawa prefecture, Rishiri kelp, shiitake mushrooms, mackerel, sardines, etc., and are conducting research every day.
”It’s a udon shop that makes you smile! ” Please enjoy a cup of Japanese art! !!
